Again you want to pull them off the heat around 160 degrees Fahrenheit/ 71 degrees Celsius to ensure they don’t dry out too much. Then you cook them for 6 to 8 minutes a side on medium heat. It will turn out mushy as well as fall apart on the grill or in your skillet.ĭon’t believe me? Try it, it’s not pretty.Ĭooking frozen turkey burgers are incredibly easy, just brush the outside with a little olive oil so they don’t stick to your pan or grill grate. You never want to thaw a frozen turkey burger before you cook it. How to Cook Frozen Turkey Burgersįrozen turkey burgers are great in that you can just pull them out of the freezer and put them right in a skillet or on the grill. That’s great you say, but what if you have a frozen, pre-made turkey burger? Well, I can help you with that too. Pulling them off the heat a little before they are done, along with the moist ingredients in the meat mixture, will ensure a juicy burger every time. ![]() The carryover heat from the cooking process will raise the temperature of the burgers to 165 degrees Fahrenheit/73.8 degrees Celsius. The key to keeping them moist? Pull them off the heat after they register 160 degrees Fahrenheit/ 71 degrees Celsius and let them rest for 5 minutes. You can then either turn the heat down on the stove or move the burgers to a cooler part of the grill if they aren’t finished cooking. You will want to cook the burgers about 5 to 7 minutes on each side so that they are well browned. Healthy, juicy, and delicious.Īs for cooking the turkey burgers, whether it be on the grill or on the stove, I find that a nice medium-high heat works well to start. I personally have had great results with some grated apple, a little dijon mustard, a little Worcestershire sauce, and some breadcrumbs mixed in with the ground turkey. I noticed their Volcano burger recipe, not really healthy but a cheese volcano coming out of the burger? Uh, yeah, I gotta try that sometime! Here’s a link to the Jennie-O turkey brand website and 79 turkey burger ideas. To explain how to make all types of turkey burgers I will defer to the experts. There are tons of options, let me show you. So, what are some options if you want to make a turkey burger out of ground turkey? However, doing this negates some of the reasoning behind eating a lower fat option, but, to each their own. These ingredients can be fruits and vegetables such as grated apples, chopped onions, zucchini, mushrooms, etc.Īnother trick is adding extra olive oil to the meat mixture. ![]() One of the easiest ways is to mix in some moist ingredients while forming the burger patties. How do we combat homemade turkey burgers’ tendency to dry out? Due to this higher temperature and the lower fat content, turkey burgers tend to turn out dry while cooking them. This is higher than the minimum safe temperature for hamburgers, which is 160 degrees Fahrenheit. ![]() Ground poultry needs to be cooked to a temperature of 165 degrees Fahrenheit/73.8 Celsius to be safe for consumption according to the USDA. A Turkey Burger Is Done Cooking at an Internal Temperature of 165 Degrees FahrenheitĬook turkey burgers till 160 degrees Fahrenheit, carryover heat will raise it to 165 degrees Looking for more burger ideas? Check out this Smoked Hamburgers recipe. I’ll also show you ways to impart more flavor and moisture to your turkey burgers so that they don’t turn out dry and flavorless. In this article, I’m going to show the proper way to prepare and cook both types of turkey burgers, fresh and frozen. Not to mention the frozen variety of turkey burgers which can be nearly impossible to cook to a moist end result. The difference between a moist delicious burger and a dried-up hockey puck can be only a minute or two longer on the stove or grill. ![]() You need to keep this temperature in mind as well as the leanness of the ground turkey when you’re cooking your burgers. The minimum safe temperature for ground poultry is 165 degrees Fahrenheit.Īny ground turkey products such as turkey sausages, turkey burgers, and turkey crumbles need to be cooked to this temperature to destroy all harmful pathogens. This makes cooking turkey burgers extremely tricky. The lack of fat in the standard turkey burger also makes it very prone to drying out while cooking. Turkey burgers have been gaining popularity in the last few years as a healthy alternative to fattier beef burgers. Hey! By the way… any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you.
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